Friday, March 5, 2010
The past two weeks have been quite hectic. A move to a different apartment, sandwiched between two very busy work weeks has made me quite frazzled and sleep deprived. Today, not only did we submit a competition proposal (sure to win) but the rest of the upstairs office team submitted their 100% package as well. Naturally, we went to lunch. More accurately, we went to wine, with some lunch, at Cucina Urbana. I ordered baked mussels with a delicious rich cream-based broth that had onion and ham bits in it. Not only was the dish to die, but dipping the warm crusty bread in the left over broth was heaven.